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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seafood Stock Recipe from Food Network
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Use prepared pumpkin pie filling, cream cheese, whipped dessert topping, and a prepared pie crust to make this no-bake pumpkin cheesecake pie.
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Get Cherry Pie with Lattice Top Recipe from Food Network
Ingredients: cherry, kirsch, pie crust, egg, sugar
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Because homemade hot pockets are the best.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
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An all-butter pie crust wraps around this award winning apple pie.
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Get Blueberry Peach Crumb Pie Recipe from Food Network
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.