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cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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All the fixings for whiskey sidecar (whiskey, orange liqueur, and lemon juice) are blended with ice in this sidecar slush perfect for summer.
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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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This easy-to-make margarita features fresh watermelon muddled with Mexican agave syrup, a natural sweetener derived from the cactus.
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
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Get Blood Orange Martini Recipe from Food Network
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A perfect accompaniment for baked, grilled, or poached fish.
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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Get Mai Tai Cocktails Recipe from Food Network
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
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A delicious and refreshing dessert. Can also be made with mandarin oranges.