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This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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This cocktail recipe from Employees Only in New York is a take on the martini; it combines lavender-infused gin with vermouth spiked with herbes de Provence.
Ingredients: lavender, vermouth, cointreau
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Get Gingered Pomegranate Cosmo Recipe from Food Network
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A nice smooth Irish lady's drink with Irish cream, Canadian whisky, milk and a hint of cinnamon.
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This is the best-selling summer cocktail at Ralph Lauren's Polo Bar in Manhattan, where it is regarded as "summer in a glass." A critical ingredient is French grapefruit liqueur, or pamplemousse, a relatively new spirit that contributes aroma, a touch of sweetness and a bitter edge, even in a small dose It marries superbly with rosé wine Consider adding a splash of it to a glass of rosé Champagne.
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Get Turbo Recipe from Food Network
Ingredients: currant, cider, lager
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Get Bobby's Margarita Recipe from Food Network
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Get Gingered Pomegranate Cosmo Recipe from Food Network
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The traditional sidecar cocktail, made with whiskey, is a great alternative if you don't have brandy on hand at your next cocktail party.
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Get Bananas Foster Bread Recipe from Food Network
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!