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Get Sweet and Spicy Pork Hash Recipe from Food Network
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
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A rich popcorn ball recipe with salted caramel.
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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Use this crumb topping to make Martha's individually-sized Rhubarb-Berry Crumbles.
Ingredients: butter, brown sugar, orange, flour, salt
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed You don’t even need stale bread What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream
Ingredients: eggs, egg yolks, milk, vanilla, bread
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This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
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Get Classic Turkey Gravy Recipe from Food Network
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My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
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I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...