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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
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Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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The addictive dressing on this salad is about to become one of your mainstays.
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.