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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
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This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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Go ahead—toss your takeout menus.
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.