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This savory quinoa dish with carrots, mushrooms, and baby kale is a quick and easy one-pot vegetarian meal that's hearty and satisfying.
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A whole chicken is boiled in water with salt and pepper to create the stock for this one-dish meal with chicken meat and steamed dumplings made from scratch.
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This fideo is simple, quick and delicious. It's great as a light meal or side dish.
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This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Corn, stewed tomatoes, pinto and kidney beans are heated together with a bit of cayenne and tomato sauce in this quick meal.
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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This hearty broccoli soup includes chopped onion, carrots, and potato.
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.