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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
www.foodnetwork.com
Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
www.allrecipes.com
This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
Ingredients:
tomatoes, cloves, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, black pepper
www.allrecipes.com
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Ingredients:
chicken gizzards, chicken livers, vegetable oil, onion, cloves, white rice, chicken broth, black pepper, cayenne pepper, green onions
www.delish.com
Take some with you for a snack anytime you might need a quick energy boost.
Take some with you for a snack anytime you might need a quick energy boost.
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Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
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Port- and wine-steeped prunes with mascarpone.
Port- and wine-steeped prunes with mascarpone.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, mascarpone cheese, lemons
www.allrecipes.com
Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
www.allrecipes.com
Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
Ingredients:
olive oil, cayenne pepper, yellow onion, curry powder, vegetable broth, yukon gold, yellow squash, cauliflower, garbanzo beans, yogurt
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
Ingredients:
black beans, olive oil, pork, onions, garlic, corned beef, sausages, smoked sausage, smoked ham, bay leaves, tomatoes
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.