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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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This twist on jasmine rice makes a full-flavored side dish.
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A rich baked ziti recipe with Italian sausage meatballs.
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Get Spaghetti Vongole Recipe from Food Network
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
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Get Chipotle-Lime Chicken Tacos Recipe from Food Network
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Get Scallops with Mint Chutney Recipe from Food Network
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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
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This colorful party dip, full of shredded Cheddar cheese, tomatoes, and olives, is great served with chips for your next gathering.
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Get Guacamole Recipe from Food Network
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Get Charred Tomatillo Margarita Salsa Recipe from Food Network