Search Results (21,391 found)
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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Ingredients:
olive oil, white mushrooms, onion, garlic, marjoram, thyme, black pepper, chicken breast, marsala, rice, water, white rice
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
Ingredients:
chicken thighs, red pepper flakes, garlic, fennel seeds, rosemary, olive oil, meyer lemons, olives, chicken broth, parsley
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Ingredients:
basil leaves, mint leaves, pine nuts, salt, garlic, parmesan, olive oil, pork, feta cheese, spinach, grapeseed oil
www.allrecipes.com
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
Ingredients:
barbeque sauce, burger, green bell pepper, onion, garlic, bread crumbs, parmesan cheese, egg, thyme, basil, parsley flakes
www.allrecipes.com
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.
Ingredients:
eggs, milk, salt, flour, chicken broth, celery, onion, baby carrots, garlic, chicken meat, corn kernels, chicken bouillon
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Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
Get Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Recipe from Food Network
Ingredients:
filet mignon, oil, baby squash, sweet potatoes, yukon gold, chipotle pepper, garlic, red pepper, butter, heavy cream
www.delish.com
Create a blush sauce by combining alfredo and tomato pasta sauces.
Create a blush sauce by combining alfredo and tomato pasta sauces.
Ingredients:
olive oil, onion, rib celery, red bell pepper, garlic, chicken broth, tomato basil, alfredo sauce, shrimp, fettuccine
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Get Italian-Style Baked Beans Recipe from Food Network
Get Italian-Style Baked Beans Recipe from Food Network
Ingredients:
onions, garlic, beer, tomato sauce, brown sugar, balsamic vinegar, molasses, dijon mustard, salt, black pepper, cannellini beans
www.allrecipes.com
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Ingredients:
chicken broth, jasmine rice, ginger, garlic, salt, bay leaf, cucumber, crabmeat, zucchini, yellow squash, sesame seeds
www.chowhound.com
A fast and easy recipe to make pickles out of any of your favorite vegetables.
A fast and easy recipe to make pickles out of any of your favorite vegetables.
Ingredients:
white wine vinegar, water, sugar, salt, celery seed, coriander, mustard seed, black peppercorns, bay leaf, garlic, dill
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Get Monica's Chicken Pozole Recipe from Food Network
Get Monica's Chicken Pozole Recipe from Food Network
Ingredients:
tomatoes, yellow onion, garlic, chipotle chile, canola oil, mexican oregano, bay leaf, hominy, chicken stock, chicken thigh