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Just two things this dinner party scene-stealer needs: a patient cook and a table of hungry guests.
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Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
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Get Almost-Famous Green Bean Fries Recipe from Food Network
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Get Taco Tuesday Salad Recipe from Food Network
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Get Cowboy Lasagna Recipe from Food Network
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network