Search Results (25,744 found)
Uncle Vincent's Christmas Eve Baccala
Uncle Vincent's Christmas Eve Baccala
www.foodnetwork.com
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Ingredients: salt cod, potatoes, olive oil, celery, onion, olives, chicken broth
Pork Tenderloin with Pear Sauce Recipe
Pork Tenderloin with Pear Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 22 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, cinnamon, cardamom, black pepper, pork tenderloins, olive oil, pear
Taco Soup Is The Coziest Comfort Food
Taco Soup Is The Coziest Comfort Food
www.delish.com
Let's taco 'bout how good this is.
Ingredients: canola oil, onion, beef, pinto beans, corn, tomatoes, taco, water
Roasted Brussels Sprouts with Balsamic and Honey
Roasted Brussels Sprouts with Balsamic and Honey
www.allrecipes.com
These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.
Ingredients: brussels sprouts, olive oil, salt, black pepper, balsamic vinegar, honey
Baked Lebanese Kibbe Recipe
Baked Lebanese Kibbe Recipe
cooking.nytimes.com
The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
Ingredients: bulgur, lamb, onion, cumin seeds, olive oil, onions, pine nuts
Bow Ties with Chicken, Watercress, and Walnuts
Bow Ties with Chicken, Watercress, and Walnuts
www.delish.com
Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, red wine vinegar, watercress
Pork and Peppers Over Potatoes Recipe
Pork and Peppers Over Potatoes Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, pork tenderloin, olive oil, onion, green, balsamic vinegar, salt
Our Extra Crispy, Extra Sticky Buffalo Wings Are Always The First To Go
Our Extra Crispy, Extra Sticky Buffalo Wings Are Always The First To Go
www.delish.com
Just another reason to stay in your comfy pants and NOT go to a loud bar.
Ingredients: chicken wings, vegetable oil, garlic powder, hot sauce, honey, butter
Tomato Tart With Fresh Mozzarella and Anchovies Recipe
Tomato Tart With Fresh Mozzarella and Anchovies Recipe
cooking.nytimes.com
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
Ingredients: flour, salt plus, oil, egg, garlic, onion, tomatoes, mozzarella, anchovy
Greek-Style Spaghetti Squash with Shrimp
Greek-Style Spaghetti Squash with Shrimp
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Ingredients: spaghetti squash, olive oil, garlic, shrimp, onion, tomatoes, olives, oregano
Foil Pack Potato Hash with Fried Egg
Foil Pack Potato Hash with Fried Egg
www.delish.com
First came breakfast for dinner, then came breakfast while camping.
Ingredients: cocktails, alcohol, soups, chocolate, potatoes, white onion, olive oil, egg
Oven Roasted Vegetables
Oven Roasted Vegetables
www.allrecipes.com
Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
Ingredients: olive oil, soup mix, potatoes, baby carrots, bell peppers, onion