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cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, red onions, tomatoes, sweet potatoes, dry white wine, lobsters
www.foodnetwork.com
Get Oven-Baked Seasoned Fries Recipe from Food Network
Get Oven-Baked Seasoned Fries Recipe from Food Network
Ingredients:
potatoes, grapeseed oil, rosemary, thyme leaves, garlic, paprika, onion powder, garlic powder, salt, pepper
www.foodnetwork.com
Get Asparagus Pasta Salad Recipe from Food Network
Get Asparagus Pasta Salad Recipe from Food Network
Ingredients:
shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
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Get Moroccan Lamb Kabobs Recipe from Food Network
Get Moroccan Lamb Kabobs Recipe from Food Network
Ingredients:
cinnamon, coriander, salt, black pepper, cumin, nutmeg, lamb, yogurt, mayonnaise, lemon juice, cloves, mint leaves
www.allrecipes.com
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Ingredients:
vegetable oil, bone, chicken stock, garlic, rosemary, thyme leaves, black pepper, sweet potatoes, green beans
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
Get Slow-Cooker Ropa Vieja Recipe from Food Network
Ingredients:
tomatoes, ketchup, apple cider vinegar, cloves, cumin, jalapeno pepper, skirt steak, bell peppers, onion, pimento
www.chowhound.com
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
Ingredients:
bread, beef, garlic, italian parsley, pecorino romano, pine nuts, raisins, salt, white pepper, eggs, breadcrumbs
www.allrecipes.com
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Ingredients:
salmon, butter, mushrooms, tomatoes, olive oil, lettuce, avocado, cilantro, jalapeno pepper, white vinegar, feta cheese
www.allrecipes.com
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
www.allrecipes.com
Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
Ingredients:
spaghetti, bacon, celery, onion, green bell pepper, black olives, tomatoes, salad, salad dressing, parmesan cheese
www.foodnetwork.com
Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
Ingredients:
heavy cream, white wine, salt, white pepper, water, white onion, potato, thyme, potatoes, tomatoes, fennel