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An easy Tuscan-style bean dip that's made in the food processor.
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Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea.
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
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This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.
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Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.