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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
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Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
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A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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Get Cuban Steak Sandwiches Recipe from Food Network
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This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
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Get Lasagna Marinara Rolls Recipe from Food Network
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This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Get Thai Noodle-Steak Salad Recipe from Food Network
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network