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Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.
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This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
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A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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The wonderful combination of peanut butter and chocolate comes together again in this easy no-bake cookie.
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The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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Everyone likes cornbread, right? Same with blueberries, right? Why not combine the two? Everyone is going to love it!
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Nobody makes blackberry cobbler like grandma!
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This fluffy, flavorful cranberry salad makes a great side dish or dessert!
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Apples are baked with a crunchy oat crust on the top and bottom.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
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Homemade marshmallows with just enough vanilla are coated in toasted coconut in this easy, DIY recipe that is better than store-bought.
Ingredients: water, gelatin, sugar, vanilla, salt, coconut