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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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Get Cheesy Phyllo Cups with Butternut Squash Recipe from Food Network
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Get Peach and Raspberry Crisp Recipe from Food Network
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This crunchy, buttery caramel corn makes a great party snack or gift.
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Serve this shrimp scampi with bacon over pasta to soak up the yummy sauce. Add a salad or sauteed vegetables to round out your meal.
cooking.nytimes.com
Apricots or another fresh fruit could be substituted in this recipe The most important factors are the quality and ripeness of the fruit The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize
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Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast.
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This is serious chocolate-and-peanut-butter inception.
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This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
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Frost all of your cakes with this icing and you'll have no regrets.
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Get Sugar Cookies for Decorating (and eating) Recipe from Food Network
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This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.