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Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Get Chili on Rice Recipe from Food Network
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A simple and quick cabbage slaw recipe flavored with lime juice, garlic, cumin, chili powder, and cilantro. It's ideal for topping fish tacos.
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Get Spicy Turkey Breast Recipe from Food Network
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked BBQ Brisket Recipe from Food Network
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network