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cooking.nytimes.com
I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
www.allrecipes.com
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
www.allrecipes.com
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
www.chowhound.com
The regional condiment "fry sauce" is tomato/barbecue sauce and mayonnaise, well known to French fry lovers. In potato salad it adds the sweetness that pickle...
www.foodnetwork.com
Get Truffled Mashed Potatoes Recipe from Food Network
www.foodnetwork.com
Get Zesty Grilled Corn on the Cob Recipe from Food Network
www.simplyrecipes.com
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
www.delish.com
These fillets are on fire.
www.delish.com
Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
www.allrecipes.com
Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.