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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
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Get Grilled Chicken Quesadillas Recipe from Food Network
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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Our version of the classic Italian meat sauce.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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Get Crispy Zucchini Fries with Buttermilk Ranch Dipping Sauce Recipe from Food Network