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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.
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Get Black Tie Pasta Recipe from Food Network
Ingredients: basil, cloves, artichokes, fettuccine
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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This spicy feta stir-fry for two is full of crunchy vegetables like snow peas, bok choy, and sugar snap peas, tossed with curry powder.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Lemon zest adds a touch of summer to this sweet zucchini bread!