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Alton Brown developed this recipe for his book "EveryDayCook" because it hits all of the best notes of breakfast in a way that is much more appealing than just eggs, sausage and toast If you eat pasta early in the day, he reasons, that leaves plenty of time to work it off He’s a fan of cooking in cast iron, and calls for it here
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Spicy Shrimp Broth Recipe from Food Network
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Get Soy-Maple Salmon Recipe from Food Network
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
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A hearty soup filled with vegetables and wild rice.
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
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Get Provencal French Beans Recipe from Food Network