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After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
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Get Tabbouleh Recipe from Food Network
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Get Chicken Spedini Recipe from Food Network
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.