Search Results (14,511 found)
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Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
Ingredients:
butter, almond, sugar, orange, vanilla bean, eggs, flour, salt, food coloring, chocolate, honey, heavy cream
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Get Curried Chicken Salad Recipe from Food Network
Get Curried Chicken Salad Recipe from Food Network
Ingredients:
chicken broth, water, chicken breast, almonds, yogurt, mayonnaise, curry powder, grapes, cilantro leaves, mixed greens, olive oil, lemon juice
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
Ingredients:
acorn squash, apple cider vinegar, olive oil, maple syrup, onion, quinoa, curry powder, cinnamon, cayenne pepper, cranberries, parsley leaves, pistachios
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Get Curry Pork Burgers with Spicy Ketchup Recipe from Food Network
Get Curry Pork Burgers with Spicy Ketchup Recipe from Food Network
Ingredients:
pork, coriander, curry powder, worcestershire sauce, cayenne pepper, scallions, garlic, olive oil, hamburger buns, butter lettuce, tomatoes, butter, ketchup, red pepper flakes, scallion
www.simplyrecipes.com
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
Ingredients:
green beans, corn kernels, farro, olive oil, scallions, shallot, cherry tomatoes, white wine vinegar, oregano
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
www.allrecipes.com
This wonderful chicken and rice soup features curry, coconut, and pineapple.
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Ingredients:
vegetable oil, ginger, garlic, serrano, chicken breasts, curry, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, rice
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Get French Potato Salad Recipe from Food Network
Get French Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, champagne vinegar, dijon mustard, salt, black pepper, olive oil, scallions, dill, parsley, basil leaves
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Get Stuffed Turkey Meatloaf Recipe from Food Network
Get Stuffed Turkey Meatloaf Recipe from Food Network
Ingredients:
spinach, jalapeno, yogurt, milk, grits, onion, turkey, eggs, worcestershire sauce, parsley leaves, chicken stock, salt, black pepper, tomato sauce
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
Ingredients:
sandwich bread, milk, beef, veal, pork, onion, cloves, thyme leaves, egg, red wine, beef stock, honey, dijon mustard, caraway seeds, creme fraiche, cranberries, orange juice
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese