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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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I really liked these as a child and my family loves them now. Easy to make and tasty.
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Use an Instant Pot® and you're minutes away from perfect candied sweet potatoes cooked in brown sugar, maple syrup, and margarine.
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A popular rolled cookie that can be cut into shapes and decorated with frosting.
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Get Grilled Cheese Recipe from Food Network
Ingredients: bread, cheddar, bacon, green apple, butter
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A decadent bar cookie made with chocolate chips, coconut and pecans. It is all held together by the carmelized goodness of sweetened condensed milk.
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Red wine with pineapple, orange, lime and sugar in sweet punch.
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Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.