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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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Crab salad featuring a blend of crab, elbow macaroni, and Cheddar cheese is a party favorite.
Ingredients: sugar, crabmeat, cheddar cheese, peas
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Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.
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Something different and delicious. These take two days to make.
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Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
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Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand.
Ingredients: brown sugar, sugar, molasses
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These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container.
Ingredients: sugar, egg, honey, lemon, flour, baking soda, salt
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A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
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This classic cornbread will be on your table before you know it!
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Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!