Search Results (19,550 found)
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Quinoa replaces noodles in this version of a tuna casserole.
Quinoa replaces noodles in this version of a tuna casserole.
Ingredients:
olive oil, mushrooms, onions, butter, quinoa, chicken stock, tuna, egg, flour, bread crumbs
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Ingredients:
saltine crackers, flour, cornmeal, onion, salt, black pepper, eggs, milk, vegetable oil, peanut oil
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
Ingredients:
celery, onion, brown rice, chicken bouillon, chicken broth, water, margarine, flour, chicken meat, milk
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This recipe makes a moist bar cookie filled with apricots and dates.
This recipe makes a moist bar cookie filled with apricots and dates.
Ingredients:
dates, apricots, sugar, apricot nectar, shortening, brown sugar, flour, baking soda, oats, vanilla
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, eggs, bananas, buttermilk, walnuts
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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
Ingredients:
butter, water, salt, flour, eggs, heavy cream, confectioners sugar, pumpkin pie spice, pumpkin puree
www.foodnetwork.com
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
Ingredients:
cornmeal, whole wheat flour, baking powder, salt, baking soda, buttermilk, honey, eggs, butter
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
Ingredients:
egg whites, flour, cornmeal, seeds, baking powder, baking soda, sugar, salt, buttermilk, canola oil, egg yolks
www.delish.com
Giving potatoes a run for their money.
Giving potatoes a run for their money.
Ingredients:
green beans, bread crumbs, olive oil, flour, eggs, milk, ranch dressing, cucumber, white vinegar, wasabi
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Ingredients:
flour, baking soda, salt, cocoa, sour cream, vanilla, butter, sugar, eggs, cream of tartar, chocolate chips
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A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!