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Get White Pizza with Prosciutto and Fig Recipe from Food Network
Get White Pizza with Prosciutto and Fig Recipe from Food Network
Ingredients:
pizza dough, alfredo sauce, buffalo mozzarella, prosciutto, figs, balsamic vinegar, olive oil, red pepper flakes, baby arugula
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You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Ingredients:
yukon gold, onion, carrot, rib celery, smoked ham, cloves, butter, flour, chicken broth, water, heavy cream, cayenne pepper, garnish
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
Get Picadillo and Corn Skillet Pie Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, cinnamon, allspice, beef chuck, salt plus, tomato sauce, raisins, green, almonds, cornmeal, flour, baking powder, sugar, salt, eggs, milk, butter
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A lightly sweetened, extremely yummy muffin.
A lightly sweetened, extremely yummy muffin.
Ingredients:
whole wheat flour, millet, baking powder, baking soda, salt, buttermilk, egg, vegetable oil, honey
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Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard.
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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
cooking.nytimes.com
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
www.allrecipes.com
Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.