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Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Ingredients:
paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, oregano, snapper, butter
www.delish.com
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
Ingredients:
chicken stock, white rice, marinated artichoke, mayonnaise, curry powder, green onions, green bell pepper, celery, parsley
www.simplyrecipes.com
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Ingredients:
butter, shallots, button mushrooms, parsley, dry white wine, heavy whipping cream, sage, olive oil, chicken breasts
www.foodnetwork.com
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
white mushrooms, olive oil, marsala wine, italian sausage, scallions, garlic, panko, mascarpone cheese, parmesan, parsley leaves
www.allrecipes.com
The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
www.allrecipes.com
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
www.allrecipes.com
Bursting with blueberries, these tender and moist muffins melt in your mouth.
Bursting with blueberries, these tender and moist muffins melt in your mouth.
www.allrecipes.com
Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
www.allrecipes.com
White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
Ingredients:
vanilla ice cream, cake mix, egg, almond extract, egg whites, cream of tartar, salt, sugar
www.allrecipes.com
Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.