Search Results (16,389 found)
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Ingredients:
avocado, bell pepper, jalapeno pepper, lime, cilantro, salt, seafood, chili powder, salmon, olive oil, corn tortillas, limes
www.foodnetwork.com
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Ingredients:
olive oil, white mushrooms, onion, garlic, marjoram, thyme, black pepper, chicken breast, marsala, rice, water, white rice
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
Ingredients:
turkey, almond milk, almond flour, parsley, egg, onion, rice cereal, cloves, tomatoes, basil leaves, olive oil, spaghetti
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Ingredients:
lamb, olive oil, spanish onion, cloves, bread crumbs, cumin, oregano, chili powder, lime, red pepper, chipotle peppers
www.allrecipes.com
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
Ingredients:
eggplants, salt, vegetable oil, flour, olive oil, onion, cloves, tomato puree, basil leaves, mozzarella cheese, parmesan cheese
cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
Ingredients:
chicken thighs, red pepper flakes, garlic, fennel seeds, rosemary, olive oil, meyer lemons, olives, chicken broth, parsley
www.delish.com
We like this even better than the original!
We like this even better than the original!
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Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
Ingredients:
chuck roast, cloves, salt, olive oil, carrots, onions, bay leaves, dry white wine, chicken stock, yukon gold
www.delish.com
Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
Ingredients:
chicken broth, water, olive oil, onion, arborio rice, dry white wine, salt, tomatoes, black pepper, pesto, parmesan
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Get Chicken-Watermelon Tacos Recipe from Food Network
Get Chicken-Watermelon Tacos Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, olive oil, rotisserie chicken, juice, watermelon, cilantro, cotija cheese, corn tortillas, avocado
www.simplyrecipes.com
BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Ingredients:
olive oil, white onion, bell pepper, cloves, tomatoes, beef, mushrooms, egg noodles, corn, black olives, cheddar cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan