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Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.
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This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.
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These simple summer desserts are the perfect size to feed one, so try them at your next barbecue or backyard party for a bite-sized treat.
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Doused in grappa for a boozy, floral note.
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
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Get Bacon, Onion and Cheese Stuffed Burger Recipe from Food Network
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This cake, with its delightful meringue topping, is at least as good as it sounds.
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This deceptively simple chicken broth-based soup is nourishing, flavorful, and rich with sweet potato, spinach, garlic, and chicken meat.
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It's time to take Chinese takeout into your own hands.
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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!