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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!
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Get Pavlov's Punkin' Bread Recipe from Food Network
www.delish.com
This rich tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.
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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
www.chowhound.com
The citrus note of the beer and the orange zest give a new zing to fried shrimp