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Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe

cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: olive oil, sweet potatoes, butter, cloves, sage

Bread Machine Thin Crust Pizza Dough

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Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

Ingredients: water, flour, salt, sugar, yeast, olive oil

Acciugata Di Renato

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Get Acciugata Di Renato Recipe from Food Network

Ingredients: garlic, olive oil, water, parsley leaves, capers

Red Berry-and-Beet Smoothie

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Get Red Berry-and-Beet Smoothie Recipe from Food Network

Ingredients: strawberries, beet, lemon juice, honey, coconut oil

Black Olive Mayonnaise

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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil

Pickled Broccoli Stems Recipe

cooking.nytimes.com
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.

Ingredients: broccoli, salt, garlic, sherry vinegar, olive oil

Passover Brownie Cake

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I experimented for years to come up with a brownie made with matzoh... this is the best!

Ingredients: eggs, cocoa, sugar, matzo, vegetable oil, walnuts

Poor Man's Fried Rice

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This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.

Ingredients: rice, sesame oil, eggs, ginger, green onions