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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
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Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
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Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.
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Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
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Get Deviled Egg American Flag Recipe from Food Network
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Couture Caramel Apples Recipe from Food Network
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Get Chocolate Pots de Creme Recipe from Food Network
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The Instant Pot(R) does all the work in this one-pot beef stroganoff featuring gluten-free pasta cooked right alongside the beef.
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Get S'mores Eclairs Recipe from Food Network
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All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.