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Get Bite-Size Beef Wellingtons Recipe from Food Network
Get Bite-Size Beef Wellingtons Recipe from Food Network
Ingredients:
olive oil, beef tenderloin, shallot, cremini mushrooms, parsley, puff pastry, dijon mustard, cream, egg, sour cream, horseradish
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Get Mediterranean Tuna Melts Recipe from Food Network
Get Mediterranean Tuna Melts Recipe from Food Network
Ingredients:
tuna, parsley, olives, red onion, juice, smoked paprika, pitas, halloumi cheese, olive oil, baby arugula, cherry tomatoes, cucumbers
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Get Acini di Pepe Salad Recipe from Food Network
Get Acini di Pepe Salad Recipe from Food Network
Ingredients:
pasta, olive oil, red wine vinegar, salt, tomatoes, pine nuts, radicchio, red onion, basil leaves, feta cheese
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
Ingredients:
sunflower oil, zucchini, red wine vinegar, edamame, basil leaves, parsley leaves, olive oil, penne, lemon, capers, buffalo mozzarella
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
www.delish.com
Cornbread topped with cheesy shredded chicken? Yes please.
Cornbread topped with cheesy shredded chicken? Yes please.
Ingredients:
muffin, sour cream, egg, corn kernels, butter, olive oil, onion, cloves, taco, chicken, enchilada sauce, cheddar, monterey jack
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Get Roasted Moroccan-Style Vegetables Recipe from Food Network
Ingredients:
olive oil, juice, cloves, coriander, cinnamon, cumin, ginger, yellow onion, eggplant, sweet potato, tomatoes, golden raisins, cilantro leaves
www.allrecipes.com
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Ingredients:
olive oil, chicken breast, onion, cloves, chicken broth, beans, green chiles, oregano, cumin, cayenne pepper, cilantro, monterey jack
www.allrecipes.com
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
Ingredients:
olive oil, steak, cloves, green onions, beef broth, milk, pasta, red pepper flakes, italian herbs, penne, parmigiano reggiano
cooking.nytimes.com
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNewsâ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNewsâ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
Ingredients:
olive oil, yellow onion, garlic, cashews, water, nutmeg, salt, white hominy, silken tofu, breadcrumbs, butternut squash, mozzarella, manicotti