Search Results (23,285 found)
www.allrecipes.com
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
www.allrecipes.com
It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.
www.allrecipes.com
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup--no honey in this version!
www.allrecipes.com
It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
Ingredients: milk, sugar, chocolate syrup
www.allrecipes.com
Prepare your corn on the cob with this incredibly simple method that delivers delicious results.
Ingredients: sugar, corn
www.allrecipes.com
Strawberry frozen yogurt is a delicious, creamy treat made with only four ingredients, yogurt, strawberries, sugar, and lemon juice.
Ingredients: strawberries, lemon, sugar
www.allrecipes.com
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Ingredients: sugar, cinnamon
www.allrecipes.com
This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients: chocolate chips, sugar
www.allrecipes.com
What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
Ingredients: sugar, water, peanut butter
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
www.allrecipes.com
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.