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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Get The Ultimate Jerk Chicken Recipe from Food Network
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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Get Bite-Size Beef Wellingtons Recipe from Food Network
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Get Mediterranean Tuna Melts Recipe from Food Network
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Get Acini di Pepe Salad Recipe from Food Network
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.