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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Get Pittsburgh Salad Recipe from Food Network