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www.delish.com
The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
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Feast your eyes on the Aunt Sassy, a pistachio cake with honey buttercream, presented by Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina.
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Get Spinach-Artichoke Soup Recipe from Food Network
www.allrecipes.com
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
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These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Sweet Potato Wedges Recipe from Food Network
Ingredients: yams, olive oil, parsley, canola oil
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Get Apple-Pumpkin Galette Recipe from Food Network
www.simplyrecipes.com
Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.