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Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
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This is a really easy and yummy soup I find very comforting and quick to prepare. Im going to give the basics but feel free to add any tofu, meat, chicken, veg...
Ingredients: chicken, pasta, scallions, eggs
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A quick and easy cake--we eat it for breakfast at our house.
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Chocolate cupcakes are spiced up with the addition of chai tea for an Indian-inspired treat perfect for Valentine's day or any special occasion.
Ingredients: butter, chocolate, chai, flour, sugar, eggs, vanilla
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Use a prepared angel food cake and fresh strawberries to make a delicious trifle sure to be a hit dessert at any meal.
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.