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Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
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A hearty soup filled with vegetables and wild rice.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
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The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing.
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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
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This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
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This dish is quick and tasty. The cold salad and warm steak are the perfect combination in this dish. You can make the salad any way you wish. The jicama adds a nice crunch.
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network