Search Results (16,115 found)
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Ground toasted almonds spike the crust of this delicious pie.
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
cooking.nytimes.com
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.