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This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
www.allrecipes.com
This dairy-free horchata is sweetened with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.
This dairy-free horchata is sweetened with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.
www.allrecipes.com
This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.
This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.
www.allrecipes.com
With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
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Get Maple-Glazed Salmon Recipe from Food Network
Get Maple-Glazed Salmon Recipe from Food Network
www.chowhound.com
A nice change from vanilla ice cream that pairs perfectly with apple pie.
A nice change from vanilla ice cream that pairs perfectly with apple pie.
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Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.
www.allrecipes.com
Avocados, coconut milk, and cocoa powder are blended together forming a creamy, vegan pudding. You won't miss the dairy!
Avocados, coconut milk, and cocoa powder are blended together forming a creamy, vegan pudding. You won't miss the dairy!
cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
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This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
www.allrecipes.com
Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
Not too sweet with just a hint of salt, Chef John's pretty "pots de crème" are an easy but impressive dessert.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.