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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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Get String Beans and Tomatoes Recipe from Food Network
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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Not many American's are familiar with antioxidant rich black currants. Black Currants are wildly popular in the United Kingdom and Europe, and were actually banned...
Ingredients: currants, water, sugar
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Get Spicy Cabbage Salad Recipe from Food Network
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This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
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This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
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My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Ingredients: bacon, halibut steaks