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Get Chinese Dumpling Soup Recipe from Food Network
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My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
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This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
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This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
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Meet your new favorite pasta combo.
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Get Corn and Pasta Salad with Homemade Ranch Dressing Recipe from Food Network
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.