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Get Baked Yams With Saffron Aioli Recipe from Food Network
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These shells won't be the only thing stuffed tonight.
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Get Baked French Toast with Blueberries Recipe from Food Network
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
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Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal.
Ingredients: carrots, nutmeg, cinnamon, sugar
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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These twice-baked potatoes are loaded with the makings of a full chicken dinner.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mile High Loaded Baked Potatoes Recipe from Food Network