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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Get Egg Drop Soup Recipe from Food Network
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Potatoes, beef and cabbage are rolled up into egg roll wrappers, then fried golden and crisp.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Get Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe from Food Network
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.