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Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
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These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
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Get Duck Confit Recipe from Food Network
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Get Blue Cheese and Walnut Crackers Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network
www.delish.com
These are just what the doctor ordered.
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Get Red Pepper Flan Recipe from Food Network
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Three different colors of peppers, along with sweet onion and zucchini, are cooked in foil packets with strips of steak.
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Get Jalapeno Pepper Poppers Recipe from Food Network
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.