Search Results (1,787 found)
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
Ingredients:
chicken thighs, garlic, onion, salt, tomatillos, chile peppers, cloves, yellow onion, cilantro, lime juice, olive oil, corn tortillas, sour cream, cotija, red onion
www.foodnetwork.com
Get Stuffed Crown Roast of Pork Recipe from Food Network
Get Stuffed Crown Roast of Pork Recipe from Food Network
Ingredients:
garlic, rosemary, dijon mustard, olive oil, bone, italian sausage, carrots, celery, onions, nutmeg, allspice, cornbread, scallions, apples, currants, sage, chicken stock, heavy cream
www.foodnetwork.com
Get Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw Recipe from Food Network
Get Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw Recipe from Food Network
Ingredients:
skin, bay leaves, carrot, onion, orange, ketchup, dijon mustard, brown sugar, maple syrup, cider vinegar, worcestershire sauce, pepper, bourbon, cloves, vegetable oil, superfine sugar, salt, juice, red onion, cabbage, green apple
www.foodnetwork.com
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Ingredients:
corn, broad beans, skin, bacon, potatoes, onion, chile pepper, chicken stock, cherry tomatoes, cream cheese, chives, dill, parsley, cloves, hot sauce
www.delish.com
Spice up your life with some south-of-the-border flavor.
Spice up your life with some south-of-the-border flavor.
Ingredients:
bone, olive oil, tomatoes, chili powder, cumin, cloves, plum tomatoes, red onion, cilantro, juice, cheddar, cotija, flour tortillas
www.allrecipes.com
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
Ingredients:
curry, chicken broth, sugar, curry powder, salt, soy sauce, coconut milk, canola oil, bone, garlic, ginger, onion, potatoes
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
www.delish.com
Everything is crisp in the fallâchicken included.
Everything is crisp in the fallâchicken included.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, balsamic vinegar, thyme leaves, rosemary, bone, garlic, brussels sprouts, parmesan
www.allrecipes.com
A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
A mixture of elements like boiled chicken, orange juice, pimentos, almonds and creamy soup - refrigerated overnight and baked to completion.
Ingredients:
bone, eggs, celery, creamy, orange juice, chicken soup, poultry, onion salt, pimento peppers, almonds, cheddar cheese, potato chips
www.allrecipes.com
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Ingredients:
vegetable oil, soy sauce, corn syrup, lemon juice, sesame seeds, garlic powder, bone, mushrooms, onions, green bell pepper
www.allrecipes.com
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Ingredients:
vegetable oil, onions, garlic, water, tomatoes, green bell pepper, salt, garam masala, chili powder, heavy cream, butter, bone
www.allrecipes.com
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ingredients:
white wine, lemon juice, heavy cream, butter, farfalle, bone, olive oil, flour, bacon, mushrooms, artichoke hearts, capers