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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
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Salmon is simply seasoned and baked, then served with a light wine sauce.
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Ingredients: butter, cloves, bone
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This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.
Ingredients: bone, onions, water
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For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Ingredients: brown sugar, bone
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.